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Looking for a great tasting, easy to make strawberry scones recipe? What about a way to use all those fresh strawberries you picked up from the farmer’s market? Nothing says “summertime” quite like this delicious berry scone.
These scones remind me of my grandma. She often made them when grandkids came over to hang out at her house on weekends. Let’s just say they were gobbled up before she could even sit them down on the table. Sure, Starbucks sells tasty blueberry scones you can quickly pick up through the drive-thru, but nothing compares to a homemade scone that brings you straight back to your childhood.
Scones go perfectly with the usual suspects: hot coffee and tea. Split your scone open and slather on some high-quality European butter (Kerrygold and Pulgra are great options). If you want to be extra fancy, grab some Devonshire cream (also called clotted cream) and pop a hefty dollop right on top. Trust me, you’ll feel like you’ve been transported to the English countryside.
How to Make Grandma’s Strawberry Scones
Making strawberry scones just like grandma is a piece of cake (or a piece of scone?!). You don’t need to be an expert baker to make a great scone. In fact, these popular pastries are best served a little rustic and misshapen. Follow the easy steps below to be well on your way to fresh-baked, perfection:
- Combine dry ingredients together in a large bowl.
- Cut in softened butter. Fold in sour cream and vanilla.
- Unroll dough into a rectangle. Spread diced strawberries all over the the dough. Roll dough into a log.
- Cut triangular shaped pieces out of the dough log, slicing at a 45 degree angle. Place scones onto lined baking sheet. Brush tops with whisked egg and sprinkle with sugar.
- Bake until the tops are golden brown.
Tips for Making the Perfect Scones
- Never use bread flour. Bread flour is too dense and will not give your scones that signature light, airy texture.
- The secret to perfectly soft scones is to not overwork the dough. Be sure to fold gently!
- Make sure to cut all of the scones into the same size. This ensures even baking.
- Beaten or whisked eggs work best to coat the top of the scones. Some recipes call for milk, but I find eggs give the best, bakery-worthy shine.
- Be generous with the sugar you sprinkle on the top. Scones aren’t super sweet, so a hefty coating of sugar is welcome. Use chunkier crystals to get a nice crunch!
Variations to Strawberry Scones
When it comes to scones, variety is the spice of life. Try a couple of the variations below:
- Make them Healthier – If you wish to make a healthier version, you can replace 1 cup of white flour with whole wheat flour. Additionally, feel free to replace the sour cream with Greek yogurt.
- Use Other Berries – Blueberries, blackberries or raspberries can be swapped for the strawberries in this recipe. Use whatever berry you can find that’s in season and ultra-fresh. You can’t go wrong.
- Coat with Glaze – Instead of sprinkling your scones with sugar, make a sugar glaze (whisk together water and powdered sugar). Slather each scone generously and allow scones to set at room temperature until the glaze hardens.
How To Store Strawberry Scones
Making a batch of strawberry scones to snack on throughout the week? Read on for best practices for storing:
Room Temperature: If you plan to eat your scones within five days, feel free to store them in an airtight container on the counter. Reheat them by placing in the microwave for 30-45 seconds.
Freezing: If you have more scones than you can eat in five days, freeze them to enjoy at your leisure. Place fully cooled scones on a lined baking sheet in a single layer. Place the entire baking sheet in the freezer. Once completely frozen, transfer scones to a freezer-safe plastic bag or airtight container. To reheat, microwave for a minute or so, or place scones in the oven until heated through and warm.
FAQ
How do I get my scones to rise and be fluffy?
Baking powder is key to making it rise and be fluffy. Two (2) tablespoons does the trick, but feel free to add another if you like them extra fluffy.
How should I mix scone dough?
To mix the scone dough, combine your dry ingredients, it’s all about the gentle fold. Using a slotted spoon or spatula, carefully fold in the sour cream until combined. If you overmix, you risk flat, dense scones. Resist the temptation to over stir!
How do I get that perfect scone shape?
You don’t need to shape your scones, so long as you cut them into even, triangular shaped pieces, you will get that perfect scone shape. Using a sharp knife, alternate the direction you slice the dough log at a 45 degree angle.
Can I use frozen strawberries?
No, you cannot use frozen strawberries. Frozen strawberries contain too much water and will destroy your dough. Fresh berries are the only way to go!
Other Pastries to Try
Want to bring the bakery straight into your home? Try some more of our favorite homemade goods.
- Chocolate Babka Recipe – This beautiful babka is a show stopper and the perfect centerpiece for your next weekend brunch.
- No-Knead Cinnamon Rolls – Sick of kneading? These cinnamon rolls with save your forearms all the hard work.
- Cranberry Orange Scones – The zest of orange and the tang of cranberries make for the perfect flavor combination for scones
- Raspberry Thumbprint Cookies – Buttery dough is complimented with sweet, tangy jam. Need I say more?
- Pumpkin Chocolate Chip Muffins – Slightly sweet pumpkin muffins
- Raspberry Scones – Flakey, fruity scones that are easy to make.
Recipe
Grandma’s Strawberry Scones
Print Pin
Servings
12 Units
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Recipe contributed by: Natalya Drozhzhin
Looking for a great tasting, easy to make strawberry scones recipe? Nothing says "summertime" quite like this delicious berry scone.
Ingredients
- 3 cups all-purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp granulated sugar
- 1/2 cup Unsalted Butter extra cold
- 2 cups sour cream
- 1/4 tsp vanilla extract
- 1 cup fresh strawberries chopped
- 1 egg for the tops
- 1/4 cup sugar for the tops
US Units – Metric
Instructions
Gather all your ingredients. Combine dry ingredients together in a large bowl. Note: If you have a sifter, use it to combine all the dry ingredients for an extra luscious scone.
Grate butter into the flour. Gently fold in the sour cream and vanilla.
Unroll the dough into a rectangular shape. Spread diced strawberries all over the the dough. Roll the dough into a log.
Place scones onto a lined baking sheet. Brush tops with whisked egg and sprinkle with sugar.
Bake at 350°F for 30 minutes or until the tops are golden brown.
Nutrition Facts
Grandma's Strawberry Scones
Amount Per Serving
Calories 306 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 53mg18%
Sodium 202mg8%
Potassium 312mg9%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 495IU10%
Vitamin C 7.4mg9%
Calcium 140mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Posted May 20, 2021
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Ursula Bou ReslanJun 30, 2023 Hi, can I replace strawberries by cherries?
Natalya DrozhzhinJun 30, 2023 Hello Ursula, I haven't tested the recipe with cherries but I think that it could work, just use chopped cherries. Let us know how it comes out with this ingredient swap. Happy Baking!
KatieMay 27, 2022 My favorite recipe for scones, perfect not too hard and not too soft.
Natalya DrozhzhinMay 27, 2022 Katie, this makes me so happy. Thank you for sharing.
KikiMay 17, 2022 The recipe didn't work at all 🙁 The dough is super sticky, even with a well floured kitchen counter you can barely roll it out, let alone get them on the baking tray once they are cut in shape. I tried chilling the dough, but that barely made a difference. The individual scones didn't keep their original shape and melted together in the oven after only a few minutes, even though there was plenty of space between all of them.
Natalya DrozhzhinMay 17, 2022 Hey Kiki, I am sorry that you had a hard time with the recipe. Did you see the video for this recipe? Our dough is always sticky as well. Usually, we just gently work with it on a floured surface. Hope you find the video helpful.
VictoriaMay 27, 2021 Loved these scones!! I added more sugar though since i remember making them a while ago and i like mine a little sweeter. Super yummy, thank you for the recipe!!
Natalya DrozhzhinMay 27, 2021 Thank you for your feedback, Victoria, I'm glad you enjoyed the scones!
Sandra AlejandroMay 27, 2021 This is my first time doing scones and definitely this recipe is going into my recipes box. This is really a keep....
Sandra AlejandroMay 29, 2021 I will try them next week with blueberries..♥️♥️
Natalya DrozhzhinMay 29, 2021 I also have this recipe for blueberry scones if you'd like to try it: https://momsdish.com/the-best…
Natalya DrozhzhinMay 27, 2021 Sandra, I'm so glad you enjoyed the scones, thank you for your feedback 🙂
AnaMay 22, 2021 Can I make these scones with cheese
Natalya DrozhzhinMay 22, 2021 Hey Ana, I think so but I have never tried making them with cheese. Can you share how to make them? I would love to hear feedback.
AshleyMay 20, 2021 Love how simple this scone recipe is to make! Just a few ingredients! These are super tasty!
Natalya DrozhzhinMay 21, 2021 So glad you enjoyed them, thank you for your feedback, Ashley!
KatieMay 20, 2021 We all love these scones! The strawberries bring so much flavor and bake so well.
Natalya DrozhzhinMay 21, 2021 Glad you enjoyed them!
EllaOct 22, 2020 Can I use 2 cups of heavy whipping cream instead of sour cream? Also are they supposed to be moist or dry inside?
Natalya DrozhzhinOct 23, 2020 Hey Ella, it would totally change the recipe if you replace the sour cream. They are moist but crispy on the outside,
See AlsoAll the Best Scone Recipes
DebbieSep 4, 2020 I JUST LIVE THESE. I have made blueberry with white chocolate chips and I have strawberry with white chocolate chips in the oven as I type. I am just having a hard time because even though i flour the counter ,as I’m making my triangle when I start to fold and roll it sticks bad and starts to rip.. any help for me? 🙄
Natalya DrozhzhinSep 5, 2020 Hey Debbie, did you watch my video for this recipe? I shared how I make it in more detail.
RimmaJul 8, 2020 Can I use frozen strawberries?
Natalya DrozhzhinJul 9, 2020 I wouldn't recommend using frozen strawberries because they will be mushy.
Diane Enzminger ShantzJul 6, 2020 Would there be an issue to freeze before baking? Would like to take out just a couple at a time to bake
Natalya DrozhzhinJul 6, 2020 I think that would work. My only worry is strawberries holding up after your freeze them. I typically freeze them fully baked but reheat in an oven, they come out amazing and fresh.
TeresaMay 30, 2020 I made these scones-delicious!! Thank you so much for the recipe- they will become one of our family traditions!
Natalya DrozhzhinMay 30, 2020 Teresa, I am so happy to hear this. Thank you so much for sharing!
Marina ShostakApr 21, 2020 Loved this recipe! So easy to make and the scones are so so delicious 😋. Made them with my girls this morning and we had a lot of fun. We will be definitely making this again!😁
Natalya DrozhzhinApr 21, 2020 Hey Marina, I am so happy to hear this feedback! Your comment made me so happy. Glad your girls enjoyed the process! 🙂
Rewari HaryanaApr 12, 2020 This recipe is amazing! Quick, easy and most of all, delicious! If you are looking for a scone recipe, this one is definitely the one!!!!
Natalya DrozhzhinApr 12, 2020 Hey Rewari, thank you so much for sharing your feedback. I am so happy you loved this recipe.
VickyJan 13, 2020 Hi I think you are missing half the directions 🙁 it starts with “ cut in butter “
Do I miss all dry ingredients - flour sugar baking powder salt etc. the. Add in the butter ??please clarify. Trying to make them tomorrowNatalya DrozhzhinJan 13, 2020 Hey Vicky, thank you for heads up. There was a bug, should be all fixed now.
AnnaMay 9, 2017 The.best.scones.EVER! This recipe is a keeper. Perfect sweetness and super easy to make. 5 stars:)
Natalya DrozhzhinMay 9, 2017 Anna, I am so happy to hear you love them. 🙂 Just dont share them with friends because you will have to make them all the time for everyone 🙂
AnnaMay 16, 2017 I started making them again and realized that I was out of sugar so I used honey instead and added more flour. Turned amazing.
IngridFeb 16, 2015 Hi and greetings from Estonia 🙂
I have a question about cups and grams 🙂
Do you use only cups and ounces or decilitres and grams too? I realy like your recipes but I have no idea how to measure 1/2 cups of butter...
Could you please weigh your most often used products and make a small chart for people like me who have no idea about sticks and cups of butter :)?Best wishes,
Ingrid
Lola MansourOct 4, 2017 Natalya DrozhzhinOct 6, 2017 This is awesome, thank you for sharing.
Lola MansourOct 4, 2017 Hope that helps.
Natalya DrozhzhinFeb 17, 2015 The best thing to do is google for measurements. We use measuring cups in USA for all the ingredients. Here is a link that you may find helpful. http://www.goodtoknow.co.uk/r…
TANYA IMay 14, 2014 SUPER YUMMY AND EASY TO MAKE! BEST SCONES EVER TASTED! THANK YOU FOR THE RECIPE!
Natalya DrozhzhinMay 14, 2014 Thank you Tanya! We also love them and strawberries are almost in season. Looking forward to baking them.
ValentynaNov 10, 2013 I made this scones with Apple cinnamon and brown sugar! They turned out so good! I totally like this recipe a lot!
Natalya DrozhzhinNov 10, 2013 Oh man!!! That's an awesome idea. Like a cozy autumn dessert. You are genious!!!
lubavaFeb 11, 2014 я наверное готовить не умею, два раза их делаю и два раза не знаю почему тесто настолько липнет, что я не могу его завернуть в рулет, и еще какой толщины оно должно быть? получается вкусно, хотелась бы и красиво
Natalya DrozhzhinFeb 11, 2014 Yes, this dough is very sticky but if you flour the surface it will be easier to work with. Roll it out as thin as you can, this way you get to add more berries. I rolled it out to 1/4 of an inch.
natalyaApr 18, 2013 Thank you, the other day I had some with a latte and some strawberry sauce dipping. Strawberries with more strawberries = heaven 🙂
