These pretty pink strawberry cake mix scones are bursting with strawberry flavor with bits of strawberries and white chocolate chips inside and a creamy vanilla glaze drizzled on top.
More color, more flavor, more fun!
Perfect for Valentines day, princess tea parties or mother’s day brunches. These pretty scones are easy to make by utilizing this simple cake mix hack! But even though we’re using cake mix, don’t worry, you’ll still end up with a light andtender scone that keeps it’s characteristic scone texture.
If you love scones, check out these next:
- Blackberry Cream Cheese Scones
- Strawberry Lemon Scones
- Lemon Sugar Scones
- Eggnog Scones
- Earl Grey Scones
- Banoffee Scones
- Instant Oatmeal Scones
I don’t know about you, but I love a good cake mix hack recipe! I always keep cake mixes on hand in my pantry to make things like cookies, dump cakes, and even Hawaiian rolls. It occurred to me the other day that I’ve never made scones with cake mix, but that a strawberry cake mix scone would be so pretty. It took me a few tries to get the texture right, but I do think these have turned out so pretty. More than that they are loaded with strawberry flavor.
Here’s what you’ll need to make Strawberry Cake Mix Scones:
- Strawberry flavored cake mix
- All Purpose Flour
- Butter
- Egg white
- Milk
- Strawberries
- White chocolate chips
And for the glaze you’ll need:
- Powdered sugar
- Milk
- Vanilla
You might notice this recipe doesn’t call for any leavening and that’s because its already in the cake mix!
Step by Step Instructions for making Cake Mix Scones:
Step 1: Preheat the oven to 375 degrees and line a baking sheet with a silicone baking mat or parchment paper.
In a medium sized mixing bowl, add the cake mix and the flour. Stir to combine. Then cut the butter into small pieces and to the mixture. Using a pastry blender, cut the butter into the flour until the mixture is crumbly and any pieces of butter are pea sized or smaller.
Step 2: Stir the strawberries and chocolate chips into the flour mixture. Add 1/2 cup milk mixed with one egg white.
Step 3: Stir gently until all the flour mixture has been incorporated.
Sprinkle a bit of flour onto your work space and turn the scone dough onto the flour. Sprinkle a bit more over the top of the dough and gently shape the dough into a ball.
Step 4: Place the dough onto your prepared baking sheet and press the dough into an 8 inch round. Using a knife or a pizza cutter, cut the dough into wedges and gently separate them.
Bake at 375 degrees for 22-25 minutes or until the edges begin to slightly brown.
Step 5: Cool on a wire rack.
Step 6: Once the scones have cooled, whisk together the remaining milk, powdered sugar and vanilla to make a glaze. Using a fork or a spoon, drizzle the glaze over the scones.
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Strawberry Cake Mix Scones
Yield: 8 scones
Prep Time: 10 minutes
Cook Time: 22 minutes
Additional Time: 10 minutes
Total Time: 42 minutes
These pretty pink strawberry cake mix scones are bursting with strawberry flavor with bits of strawberries and white chocolate chips inside and a creamy vanilla glaze drizzled on top.
Ingredients
Strawberry Cake Mix Scones
- 1 1/4 cups Strawberry Cake Mix
- 1 1/4 cups all-purpose flour plus more for dusting
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup milk (or heavy whipping cream)
- 1 large egg white
- 1/2 cup chopped strawberries
- 1/2 cup white chocolate chips
Vanilla Glaze
- 1/2 cup powdered sugar
- 1 Tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with a silicone baking mat or parchment paper.
- In a medium-sized mixing bowl, add the cake mix and the flour. Stir to combine. Then add the butter to the mixture. Using a pastry blender or two forks, cut the butter into the flour until the mixture is crumbly and any pieces of butter are pea-sized or smaller.
- Stir the strawberries and chocolate chips into the flour mixture. Add 1/2 cup milk mixed with one egg white and stir gently until all the flour mixture has been incorporated.
- Sprinkle some flour onto your work space and turn the scone dough onto the flour. Sprinkle a bit more over the top of the dough and gently shape the dough into a ball.
- Place the dough onto your prepared baking sheet and press the dough into an 8 inch round. Using a knife or a pizza cutter, cut the dough into wedges and gently separate them.
- Bake at 375 degrees for 22-25 minutes or until the edges begin to slightly brown. Allow the scones to cool on a wire rack.
- Once the scones have cooled, whisk together the remaining powdered sugar, milk and vanilla extract to make a glaze. Using a fork or a spoon, drizzle the glaze over the scones.
Notes
Will keep for several days stored at room temperature in an airtight container.
These scones can be frozen before baking and then baked at a later date. Find instructions here.
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Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 387Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 54mgSodium: 94mgCarbohydrates: 47gFiber: 1gSugar: 28gProtein: 5g
