This delicious White Texas Sheet Cake recipe has a hint of almond flavoring and is light, moist, and delicious with fresh fruit. This amazing cake is one of my all-time favorites!
If you love easy dessert recipes, you’ll love my Original Gooey Butter Cake, Funfetti Cupcakes and easy Ice Cream Sandwiches.
![White Texas Sheet Cake (1) White Texas Sheet Cake (1)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-1.jpg)
My Mother in Law’s Chocolate Texas Sheet Cake is everyone in the family’s favorite! A few years ago my Aunt prompted me to adapt that recipe into a white sheet cake, and since then, this has become our new favorite!
Why I love this cake:
- Easy – Sheet pan cakes are so quick to whip together, and this one bakes in just 20 minutes!
- Light and Fresh – I love topping this cake with fresh berries (we often use strawberries, raspberries and blueberries for a patriotic look!) It’s the perfect sweet treat that wont leaving you feeling like you overindulged.
- Feeds a Crowd – it’s the cake to bring to a BBQ, potluck or party because it feeds a group and is easy to transport. You can even make it a day or two ahead of time.
How to make White Sheet Cake:
Mix Wet and Dry Ingredients Separately: Start by mixing the dry ingredients together; flour, sugar, baking soda and salt. In another bowl, mix the sour cream, eggs and vanilla extract.
![White Texas Sheet Cake (2) White Texas Sheet Cake (2)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-2.jpg)
Combine Batter: Add the wet ingredients to the dry and mix to combine.
![White Texas Sheet Cake (3) White Texas Sheet Cake (3)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-3.jpg)
Boil Butter and Water: In a small saucepan, melt the butter and water and bring to a boil. Once boiling, remove from heat and stir into the batter.
![White Texas Sheet Cake (4) White Texas Sheet Cake (4)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-4.jpg)
Bake: Pour the batter into a greased bakers half sheet, or jelly roll pan and bake for 17-20 minutes, until a toothpick inserted in the center comes out clean.
![White Texas Sheet Cake (5) White Texas Sheet Cake (5)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-5.jpg)
Prepare Frosting: For the frosting, add milk and butter to a saucepan and bring to a boil. Remove from heat and stir in powdered sugar and almond extract. Mix with hand-held mixer to get rid of any lumps. Pour warm icing over warm cake. Use a spatula to gently spread it.
![White Texas Sheet Cake (6) White Texas Sheet Cake (6)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-6.jpg)
Serve: Allow to cool completely, then top with berries if desired. A trick I’ve learned for cutting this cake is to use a plastic knife! It will glide more smoothly through the frosting.
![White Texas Sheet Cake (7) White Texas Sheet Cake (7)](https://i0.wp.com/tastesbetterfromscratch.com/wp-content/uploads/2023/04/White-Sheet-Cake-7.jpg)
Recipe Variations:
- Greek Yogurt – I often substitute greek yogurt for the sour cream and always have great results!
- Fruit – Use your favorite fruit on top, or whatever is in season! I love swapping them out for blueberries and raspberries for 4th of July, or fresh peaches.
- Chocolate Texas Sheet Cake – here’s my favorite recipe!
More Popular Cake Recipes:
- Berry Cake
- Oreo Cupcakes
- Nothing Bundt Cake
- Chocolate Mug Cake
- Yellow Cake with Chocolate Frosting
- Hershey’s Perfect Chocolate Cake
- Coconut Cake with Pineapple Filling
- Cherry Cobbler
Recipe
4.96 from 125 votes
White Texas Sheet Cake
Easy and delicious White Texas Sheet Cake recipe with a hint of almond flavoring. It's the perfect cake for a crowd and is light, moist, and festive with fresh fruit.
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Author Lauren Allen
Course Dessert
Cuisine American
Servings 20
Calories 346
Cost 8
Prep 15 minutes mins
Cook 20 minutes mins
Total 35 minutes mins
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Ingredients
- 1 cup water
- 1 cup salted butter
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream , plain Greek yogurt
- 2 large eggs
- 1 1/2 teaspoons almond extract
For the Frosting:
- 6 Tablespoons milk
- 1/2 cup salted butter
- 3 3/4 cups powdered sugar
- 1 teaspoon almond extract
- Berries, for topping, if desired
Instructions
Preheat oven to 350 degrees F and grease a bakers half sheet jelly roll pan (13×18'').
Mix together the flour, sugar, baking soda and salt.In another small bowl mix together the sour cream, eggs and almond extract.Add sour cream/egg mixture to the flour mixture and mix just until combined.
Add water and butter to a medium saucepan over medium heat. Bring mixture to a boil.Once the mixture is boiling, remove from heat and add to the batter, mixing to combine.
Pour batter into prepared pan and smooth with a spatula into an even layer.
Bake in preheated oven for 17-20 minutes or until a toothpick inserted comes out clean. When the cake is about 5 minutes away from being done cooking, prepare the frosting.
For the Frosting:
Add milk and butter to a saucepan. Bring mixture to a boil. Once boiling, remove from heat and stir in powdered sugar and almond extract. I like to beat the mixture with my hand-held mixer to get rid of any lumps.
Pour warm icing over warm cake. Use a spatula to gently spread it evenly over the cake.
Allow cake to cool completely, then top with fresh berries, if desired.
Notes
Make Ahead Instructions: This cake tastes great made a day in advance. Cover well and store at room temperature or in the fridge. Add the fresh fruit just before serving.
Freezing Instructions: Cover the cake well with aluminum foil and freeze for up to 3 months (without fruit on top). Thaw completely before serving.
Nutrition
Calories: 346kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 56mgSodium: 205mgPotassium: 40mgFiber: 0.3gSugar: 42gVitamin A: 460IUCalcium: 21mgIron: 1mg
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I originally shared this recipe May 2015. Updated January 2018 and again in May 2023 with a name change from Almond Sheet Cake, to White Texas Sheet Cake.
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Published
Categories
- 4th of July
- Birthday
- Cakes/Cupcakes
- Dessert
- Easter Food
- Valentine’s Day
About The Author
Lauren Allen
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.
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