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by Jamie 38 Comments
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Make this Zuppa Toscana Soup recipe at home! A copycat Olive Garden recipe full of spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth.
Zuppa Toscana
My family really enjoys soup. So much so that we eat it year-round. For us, it’s an economical meal – and it’s easy to make two meals out of it.
This is my recreation of Olive Garden’s famous “Zuppa Toscana”. My family loves that we can enjoy it any time the craving hits!
If you prefer, you can use chopped spinach in place of the kale – just be sure to add it at the very end just before serving.It doesn’t take very long for it to cook through. My local grocery store doesn’t always carry the bulk Italian sausage … you can buy the links instead and just cut them open, crumble the sausage and discard the casing.
Recipe for Zuppa Toscana
- bulk mild Italian sausage
- red pepper flakes
- bacon
- small onion
- garlic
- chicken broth
- potatoes
- kale
- heavy whipping cream
How to make Zuppa Toscana
Time needed:45 minutes
How to make Zuppa Toscana
- Crumble and brown the sausage.
In a large soup pot or Dutch oven, crumble and brown the Italian sausage with the red pepper flakes over medium-high heat, until the sausage is no longer pink. Drain and set aside.
- Cook bacon.
Cook the bacon in the same pot, over medium-high heat, until crisp. Remove the bacon to paper towels. Drain all but 2 tbsp. of the bacon grease.
- Add the onions and garlic.
Add the onions and garlic to the pot; cook until the onions are soft, about 3-5 minutes.
- Pour in the chicken broth.
Add the chicken broth. Bring to a boil.
- Add potatoes and kale.
Add the potatoes and kale; lower the heat to medium and cook about 15-20 minutes, or until potatoes are tender.
- Stir in the bacon and sausage.
Add the reserved bacon and sausage to the pot.
- Stir in cream.
Stir in the cream. Heat through.
- Serve.
Serve hot.
Zuppa Toscana: FAQs
➡️ I can’t find bulk sausage – what should I use?
Feel free to substitute Italian sausage links for the bulk sausage. Cut the links open, crumbling the sausage, and discard the casing.
➡️ What kind of Italian sausage should I use?
Use whatever kind of Italian sausage your family prefers – sweet, mild, or hot.
➡️ Can I cube the potatoes?
Yes! If you prefer, diced or cubed potatoes can be used in place of the sliced potatoes.
➡️ Do I have to use the red pepper flakes?
You can omit or reduce the amount of red pepper flakes if you are sensitive to spicy foods.
➡️ What does Zuppa Toscana mean?
It literally means “Tuscan Soup.”
➡️ What should I serve with Zuppa Toscana Soup?
We usually serve this with some kind of side salad and bread. Here are a few of my favorites from the blog: Italian-Style Salad, Cheesy Breadsticks, Soft Italian Breadsticks, and Cheesy Garlic Bread “Cinnamon” Rolls.
How did you like this soup recipe?
What did you think of this soup? Doesn’t it just hit the spot? This recipe is a family and reader favorite for a reason!
Did you run into any problems or did you have any questions? If so, comment down below and let me help!
If your family loved this recipe, I would love for you to leave a comment letting me know that, too! Other readers always love to see what people who have made the recipe thought!
Other recipes you may enjoy
- Chicken Broccoli Wild Rice Soup
- Stuffed Pepper Soup
- Slow Cooker Split Pea Soup
- Loaded Baked Potato Soup
- Chicken Bacon Ranch Soup
Zuppa Toscana Soup
Jamie Sherman
Make this Zuppa Toscana Soup recipe at home! A copycat Olive Garden recipe full of spicy Italian sausage, fresh kale, and russet potatoes in a creamy broth.
4.61 from 41 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Soup
Cuisine American
Servings 8 servings
Calories 522 kcal
Equipment
Ingredients
- 1 pound bulk mild Italian sausage
- 1 teaspoon red pepper flakes
- ½ pound bacon diced
- 1 small onion diced
- 2 – 3 cloves garlic minced
- 64 ounces chicken broth
- 4 – 6 medium potatoes scrubbed and sliced
- 1 small bunch kale stems removed and leaves chopped (about 3-4 cups)
- 1 cup heavy whipping cream
Instructions
In a large soup pot or Dutch oven, crumble and brown the Italian sausage with the red pepper flakes over medium-high heat, until the sausage is no longer pink. Drain and set aside.
Cook the bacon in the same pot, over medium-high heat, until crisp. Remove the bacon to paper towels. Drain all but 2 tablespoons of the bacon grease.
Add the onions and garlic to the pot; cook until the onions are soft, about 3-5 minutes.
Add the chicken broth. Bring to a boil.
Add the potatoes and kale; lower the heat to medium and cook about 15-20 minutes, or until potatoes are tender.
Add the reserved bacon and sausage to the pot.
Stir in the cream. Heat through.
Serve hot.
Notes
- Feel free to substitute Italian sausage links. Cut the links open, crumbling the sausage, and discard the casing.
- Use whatever kind of Italian sausage your family prefers – sweet, mild, or hot.
- If you prefer, diced potatoes can be used in place of the sliced potatoes.
- You can omit or reduce the amount of red pepper flakes if you are sensitive to spicy foods.
Nutrition
Calories: 522kcalCarbohydrates: 23gProtein: 17gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.04gCholesterol: 100mgSodium: 1471mgPotassium: 794mgFiber: 3gSugar: 3gVitamin A: 2152IUVitamin C: 38mgCalcium: 99mgIron: 2mg
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Tried this recipe?Let us know how it was!
Originally published on June 9, 2012. Updated on September 1, 2020.
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Reader Interactions
Comments
Yum, Zuppa Toscana's my favorite, and I've never managed to make it right at home. Thanks for sharing!
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This soup is definitely in my top 5 faves …. LOVE it. Hope you enjoy it – stop back by and let me know what you think 🙂
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That looks very good. I am going to try making it.
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It's super yummy! 🙂 Let me know what you think.
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Wow! That soup is one of our favs! Can't wait to try it! Thanks for sharing with us on "Strut Your Stuff Saturday!" We hope to see you next week! -The Sisters
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Thanks for stopping by! I'm looking forward to Saturday 🙂
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AmandaThis has always been my favorite. I cannot wait to make it at home now!
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Whenever we order from Olive Garden for lunch ( at the office ) they always laugh at me because this soup is what I always order!
I cannot wait to try this recipe!! 🙂
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Truth be told … I always order the same thing as Olive Garden, too! Soup, salad and breadsticks – with Zuppa Toscana! LOVE that stuff 🙂
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Thanks for posting this! I worked at Olive Garden in college, and their soups are awesome. Think I'll make this for dinner tonight…
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Thanks for stopping by! This is definitely my favorite Olive Garden soup … actually, my favorite thing on their whole menu! I hope you enjoy it as much as my family does 🙂
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Sausage, bacon, and cream… of course my family will love this soup. I make soup all year too… especially when I want a light meal. I hope you are sharing this today on foodie friday.
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I shared it 🙂 Hope you have a great weekend, Diane!
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Love this suop, one of my favs! thanks for linking with me opn Wow Us Wednesday.
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I always order this at Olive Garden! I love making it at home too, I can control what goes in it 🙂
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Jamie,
We will definitely be making this. My daughter LOVES this soup. Thanks so much for stopping by Creative Thursday this week. I couldn't do these parties without you. Can’t wait to see what you link up next week. Have a wonderful weekend.
MichelleReply
If I had to guess, this is probably Olive Garden's most popular soup … and for good reason 🙂 It's so easy to make at home when you need a Zuppa Toscana fix 😉
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My hubby loves this soup but I have never tried to make it. I think I am surprising him with this. Thank you for sharing at Freedom Fridays!
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I bet it would make his day! 🙂
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This is one of my favorites at Olive Garden! This sounds great!!! Thank you for sharing on Trick or Treat Tuesday!
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I always order this! It's my favorite thing on their menu 🙂
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This looks so GOOD! Thank you for sharing on Thursday's Treasures Week 38. I hope to see you again very soon. <3 and hugs! http://www.recipesformyboys.com/2012/06/thursdays-treasures-week-38.html
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Thanks for stopping by, Debi 🙂
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I LOVE soups. I love eating them and I love making them. This soup is definitely going into my "list of soups to make" list. I've pinned for future reference. I just love your blog! 🙂
Julie
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Thank you, Julie. Soup has to be one of my absolute favorite things …. Hope you like this one!
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Gave this a try for dinner last night and it didn’t disappoint! Easily, a new favorite recipe in my home; the whole family loved it!
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- katerina @ diethood.com
Such a warm, hearty and delicious soup! I can’t wait to try it!
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- Beti | easyweeknightrecipes
My family would love this soup! It sounds incredibly delicious!!
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- Beth
My husband is going to love this recipe! I can’t wait to make this!
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Now this is a soup I am adding to the top of my list when the weather cools off!
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This is amazing, my whole family loves it! Thank you!
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- Bernadette
Can you freeze this soup?
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- Claudia
I subbed ground turkey meat for sausage. Worked really well. Also used evaporated milk instead of heavy whipping cream. I added a little chopped basil and a sprig of thyme from my herb garden. Turned out delish! Hubby had two servings, it was THAT good!
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- Kathy Garvey
love it..i make it with chicken Italian sausage and use zucchini slices instead of potatoes add them and kale at the end
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- Jodi Campbell
Made this last night. Perfect recipe! It had a little heat at the end just like the restaurant. Everyone loved it!
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Can you use spinach in place of kale?
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- Jamie
Yes!
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- Kristy Campbell
Made this soup today and it WAS ON POINT!! Thank you so much for sharing!! It was absolutely AMAZING and tasted just like Olive Garden!! :). Nailed it with this recipe!
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